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Technical Specification

INS

CAS

 

AUP

Synonyms


Composition


Chemical Formula

Molecular weight

Description

339(ii)

7558-79-4

1589/2002

 

Hydrogen sodium, Sodium Phosphate Dibasic, Sodium Phosphate Monoácido.

98.0 to 100% disodium phosphate.

Na2HPO4

141,96

The Disodium Phosphate Anhydrous is obtained by the reaction between phosphoric acid and sodium hydroxide in aqueous media. After crystallizing the salt obtained is ground and sieved.

Physico-Chemical Parameters

Purity

Loss on Drying

Insoluble substance in water

Arsenic (As)

Lead (Pb)

Fluorine

Physical Characteristics

Chemical characteristics

Application


 

 

 

 

Packing

 

 

Storage conditions and expiry

 

Safety instructions for handling

 

 

 

 

 

 

 

 

Distribution methods

 

 

 

 

Technical References



Min 98% after drying.

 

Max. 5,0 %

 

Max. 0,2 %

 

 

 

Max. 3 ppm

 

Max. 4 ppm

 

Max. 50 ppm

 

Slim white crystalline powder or small crystals, anhydrous hygroscopic and odorless.

 

Soluble in water and slightly soluble in alcohol;

alkaline pH.

 

Emulsifier;

Texturizer;

Buffering agent;

Nutrient;

Cheese making;

Pharmacist.

 

Multiwall valve bag glued with outer sleeve. Net weight: 25.0 Kg

 

Store in cool, dry place and protected from the weather; Validity: two years with the packaging securely closed and if these conditions are obeyed.

 

Use latex or PVC gloves;

Avoid contact with skin and eyes (S24/25);

Irritating to eyes, respiratory system and skin

(R36/37/38);

Irritating to the digestive tract if swallowed;

Wash hands immediately after contact / handling

with the product;

Remove any material impregnated on clothing;

Always keep the product protected after use;

Toxicological information: not toxic.

 

Via road (truck closed or open);

Distributors;

Transfer;

As this is not a toxic product ordangerous no

specific regulation.

 

Acording to Article 6, Decree 55 871 of 26.03.1965, tem 5.1.6.2 of Resolution 23, 15/03/2000 ANVISA, this product does not require registration with the Ministry of Health Ordinance 499-1999 - ANVISA Federal pest control in several ways from abroad.
Technical Reference: Food Chemicals Codex - FCC VI.